Bell Pepper Teapot by Master Dong Yaqin - Handmade｜Qingduan Clay 110cc

A fully handmade Yixing teapot by Master Dong Yaqin, crafted from original ore Qingduan clay from Huanglong Mountain. With its playful bell pepper-inspired form, soft pale-yellow clay tone, and compact 110cc capacity, this piece brings a lively yet refined charm to the tea table.

The “Cai Jiao” form belongs to the Yixing Hua Huo tradition, where natural forms are transformed into expressive teaware. Unlike a slender chili shape, this teapot captures the rounded fullness and gentle ridges of a bell pepper, with a naturally twisted stem serving as the lid knob.

Product Details

Artist: Master Dong Yaqin
Clay: Original Ore Qingduan Clay from Huanglong Mountain
Craft: Fully handmade
Capacity: 110cc
Shape: Cai Jiao / Bell Pepper-inspired Yixing teapot

Recommended Tea Pairing

Best for: White tea, green tea, light oolong, floral oolong, and personal gongfu tea sessions.

Qingduan clay is appreciated for its soft natural tone, good breathability, and gentle tea performance. Its 110ml capacity makes this teapot especially suitable for solo brewing and delicate teas that benefit from clarity, freshness, and a smooth mouthfeel.

Why This Piece Stands Out

This piece stands out for its sculptural Cai Jiao form, realistic fruit-like ridges, twisted stem lid knob, and soft Qingduan clay texture. The pale-yellow clay body adds a natural warmth that complements the organic shape, making the teapot both playful and elegant.

Care Instructions

For green tea or very delicate white tea, use slightly lower water temperature and avoid keeping the lid sealed for too long. After each tea session, rinse with hot water only and let the teapot air-dry completely with the lid off. Avoid soap or detergent.